Bed and Breakfasts, Inns, Hotels, and Lodging in margoree valley, Nova Scotia:

An allee of Scotch pines leads to a white shingled lodge with a sunny dining room. Tucked away on 250 acres of woodlands and fields are cabins with screened verandas and porch swings. The owner takes great pride in his food and lodgings. The chef Ruth Ann Hart's nightly menu focuses on Atlantic salmon, lamb raised along the Margaree, and vegetables from the Normaway garden. Eat early on Wednesday in the summer. At eight o'clock the emcee introduces Cape Breton recording stars at the Normaway's converted . . .