Breakfast

During your stay at 10 Fitch, our Finger Lakes, New York bed and breakfast, we will provide you with a delicious, complimentary, full breakfast each morning that is served in the dining room between the hours of 9-10AM. Early morning coffee is available in the dining room by 8AM. The same breakfast served in the dining room may also be enjoyed in the privacy of your suite with advance notice and for an additional service fee.

Wherever you choose to dine at our New York state country inn, whether in the dining room, in your suite, or outside on the veranda or deck weather permitting, each morning we will start you off with fresh brewed Colombian coffee, an array of delightful teas, and orange juice. During the first course, you might enjoy a yogurt parfait, fresh fruit smoothie, fresh fruit salad, or breakfast sorbet.  For the main course, it is our custom to alternate each morning between sweet, such as pancakes, waffles, French toast, etc. followed the next day by savory. Two of 10 Fitch's Signature dishes, which are served frequently, are Belgian waffles with Vermont maple syrup and fresh seasonal fruit and Eggs Benedict with white wine & tarragon hollandaise sauce sometimes served over Tuscan garlic toast instead of English muffins. Other items which you might enjoy during your stay are caramel apple-stuffed French toast, roasted vegetable frittata, Amish baked oatmeal, fluffy chili egg puff, spinach, artichoke, & ham omelet with sun-dried tomato & black truffle sauce, saffron breakfast risotto, and Sally's blueberry cream muffins. Please let us know prior to your arrival if you have special dietary needs or restrictions, and we will do our best to accommodate you.

If you will need an earlier start to your day or would prefer lighter fare, we are happy to provide a continental breakfast, which can be arranged with prior notice.